YOUR SOLUTIONS FOR CREATION AND REPROGRAPHY
Traditional technique that has proven itself for decades - it is not for nothing that risography is widespread in the world of art and enjoys high popularity. Apply colors quite traditionally layer by layer and thereby give free rein to their own creativity, artists appreciate their RISO.
Color at its maximum!
71 RISO colors invite you to experiment, if desired, even your own color wishes are mixed. And because the color application and the position of the stencils are not perfect, each individual print becomes a unique piece. This is also one of the reasons why our risographs enjoy a worldwide fan community, which exchanges ideas with each other, refines its technology more and more and appreciates the straightforwardness and robustness of our printers.
Speaking of robust: in fact, most of our risographs have an almost uncannily long life. Before they actually have to retire, they are sold as second-hand goods or traded back and forth among themselves. And for some of their owners, they are also simply part of the family.
21 standard colors
50 special colors
What counts for you:
Each print is unique
Unidentifiability of RISO printing
Printing without harming the environment: no toner fine dust, no ozone, oil-based inks
Fast and cheap duplication
Unusual colors
Your applications:
Art prints/posters
Experimental art
Zines
Posters
Maps
Flyers
What you can expect:
Extremely robust and durable
Favorable consumables
High reliability
Large color selection: 21 standard colors and 50 spot colors. On request we also mix house colors
Reinterpretation of own works by RISO Print
Environment-friendly and energy-saving technology
"The Risograph prints perfectly imperfect. That makes the charm of RISO Prints. Printing is much less complicated than with screen printing processes."
Petra Saborny
"We develop our own - analog created - artistic works in a risography art print further. The original texture of the original remains visible, at the same time a completely new work of art is created."
Susanne von Bergner
